Posts Tagged ‘giraffe’

Evolutionary story of the giraffe’s long neck does not convince

October 8, 2015

A new paper from the New York Institute of Technology reports on fossil studies of the giraffe’s neck vertebrae which show that (press release):

…. the evolution likely occurred in several stages as one of the animal’s neck vertebrae stretched first toward the head and then toward the tail a few million years later. The study’s authors say the research shows, for the first time, the specifics of the evolutionary transformation in extinct species within the giraffe family. ..

“It’s interesting to note that that the lengthening was not consistent,” said Nikos Solounias, a giraffe anatomy expert and paleontologist at NYIT College of Osteopathic Medicine. “First, only the front portion of the C3 vertebra lengthened in one group of species. The second stage was the elongation of the back portion of the C3 neck vertebra. The modern giraffe is the only species that underwent both stages, which is why it has a remarkably long neck.”

…. “We also found that the most primitive giraffe already started off with a slightly elongated neck,” said Danowitz. “The lengthening started before the giraffe family was even created 16 million years ago.” ….

….. the cranial end of the vertebra stretched initially around 7 million years ago in the species known as Samotherium, an extinct relative of today’s modern giraffe. That was followed by a second stage of elongation on the back or caudal portion around one million years ago. The C3 vertebra of today’s giraffe is nine times longer than its width — about as long as an adult human’s humerus bone, which stretches from the shoulder to the elbow.

Clearly one evolutionary pathway has given us the modern giraffe with its ridiculously long neck, but there was also a pathway which led to the shortening of the neck

As the modern day giraffe’s neck was getting longer, the neck of another member of the giraffe family was shortening. The okapi, found in central Africa, is the only other living member of the giraffe family. Yet, rather than evolving a long neck, Danowitz said this species is one of four with a “secondarily shortened neck,” placing it on a different evolutionary pathway.

But I find the story that the elongation of the giraffes neck was due to natural selection, as a consequence of a survival advantage for longer necked individuals in time of drought, somewhat unsatisfactory. The idea that it was sexual selection at play (a longer neck providing the males with better fighting ability) is even more unsatisfactory.

Let us suppose that a prolonged drought led to all middle size shrubs dying out or at least becoming unavailable to ancestral giraffes through competition. It would have had to have been a very selective drought that allowed only grasses and very low shrubs to survive along with the leaves of taller bushes and trees. We need to remember also that for such a natural selection to work, all the shorter necked giraffes needed to die out and thus be de-selected. It is not impossible that the shorter necked animals were just crowded out by more efficient herbivores which led to the longer necks opening up a niche not available to the other herbivores. But I find the arguments for the extinction of shorter necked giraffes while other herbivores prospered somewhat unconvincing.

The evolutionary pathway to the longer neck is still a mystery.

Why not longer legs? I like this homage to Gary Larson by evolution-outreach.com

Brian Switek reviewed the various theories a few years ago and pointed out

… significant neck elongation began around 14 million years ago during the Late Miocene — after the lineage to which the relatively short-necked okapi split off — and by about 5 million years ago giraffes of modern proportions had evolved. ……..  it appears that the elongation of giraffe necks occurred during a global pattern of aridification in which grasslands replaced forests.

For the moment, the question of “How did the giraffe get its long neck?” must be answered with “We do not yet know”

Switek wrote that five years ago – but it still applies.

We still don’t know.

Denmark continues its campaign to exterminate giraffes named Marius

February 14, 2014

Denmark is a dangerous place to be a giraffe especially if your name is Marius.

I suspect that Jyllands Park Zoo is desperate for a little publicity. Though just killing giraffes named Marius as a publicity stunt seems a little drastic. They might have been better off starting a campaign to keep their Marius alive.

The Telegraph:The Danish Jyllands Park Zoo said on Wednesday it may put down one of its giraffes, which by coincidence has the same name, Marius, as the giraffe Copenhagen Zoo slaughtered on Sunday to the disgust of animal lovers around the world, according to Danish news agency Ritzau. …

Jyllands Park Zoo in western Denmark might put down its seven-year-old Marius if the zoo manages to acquire a female giraffe, which is most likely, zoo keeper Janni Lojtved Poulsen told Ritzau. The zoo also has a younger male called Elmer.

“We can’t have two males and one female. Then there will be fights,” Poulsen said.

Related:

Petition

Copenhagen Zoo’s justifications for killing Marius if applied to humans

I hope visitors to Copenhagen Zoo dry up….

I hope visitors to Copenhagen Zoo dry up….

February 9, 2014

One wonders what the purpose of the Copenhagen Zoo is? First they breed them. Then if they don’t like them or find them surplus to requirements they kill them. They invite zoo visitors to the autopsy. Why not to the executions? A healthy, 18 month old giraffe bred by the Copenhagen Zoo was killed off for being surplus to requirements (genetically)! Why breed it in the first place? And apparently this is standard practice.

If it had been culled in the wild because of an excess population it might have felt different. And the zoo had been offered alternatives.

Marius the giraffe bred to be killed by Copenhagen Zoo

I hope visitors to the Copenhagen Zoo dry up.

From the Copenhagen Post:

An online petition to save the life of a young giraffe at Copenhagen Zoo is currently accumulating close to 2,000 votes an hour. But all the votes are in vain because the unfortunate animal was destroyed this morning in accordance with the zoo’s policy on in-breeding. 

The zoo said it has taken the decision to kill the 18-month-old male giraffe Marius and feed him to some of his fellow animals at the zoo in order to keep the giraffe population “genetically sound”.

“Giraffes today breed very well, and when they do you have to choose and make sure the ones you keep are the ones with the best genes,” Bengt Holst, the scientific director at the zoo, explained to the BBC.

Between 20 and 30 animals are put down in a similar fashion every year, added Holst. According to Ekstra Bladet tabloid, this has included bears, tigers and zebras.

…. Marius was killed by a bolt gun instead of a lethal injection, which would have contaminated the meat.

While most of him will be fed to the carnivores at the zoo, part of his carcass will be used for scientific research. Visitors to the zoo on Sunday were invited to attend the autopsy.

Ottawa CitizenCopenhagen Zoo turned down offers from other zoos and 500,000 euros ($680,000) from a private individual to save the life of a healthy giraffe before killing and slaughtering it Sunday to follow inbreeding recommendations made by a European association.

The 2-year-old male giraffe, named Marius, was put down using a bolt pistol and its meat will be fed to carnivores at the zoo, spokesman Tobias Stenbaek Bro said. Visitors, including children, were invited to watch while the giraffe was dissected.

Marius’ plight triggered a wave of online protests and renewed debate about the conditions of zoo animals. Before the giraffe was killed, an online petition to save it had received more than 20,000 signatures.

Stenbaek Bro said the zoo, which now has seven giraffes left, was recommended to put down Marius by the European Association of Zoos and Aquaria because there were already a lot of giraffes with similar genes in the organization’s breeding program.

The Amsterdam-based EAZA has 347 members, including many large zoos in European capitals, and works to conserve global biodiversity and to achieve the highest standards of care and breeding for animals.

Bengt Holst is the scientific director of Copenhagen Zoo who has implemented this policy of the EAZA.

Zoos are of course just places of entertainment for humans and I don’t really think they perform any other useful function. And I don’t much believe that their much vaunted  “conservation” which consists of freezing an unsuccessful species in an artificial habitat does that species any service at all.

Meanwhile in the UK: lioness and cubs who were the pride of Longleat are put down

Graphic pictures of Marius being cut up and fed to the lions.

Giraffe and flamingo on the menu at Pompeii

January 3, 2014

The Romans were not averse to dining on the meat of exotic animals – when they could get hold of them. Mackinnon (2006) Supplying Exotic Animals for the Roman Amphitheatre Games, suggests that the exotic animals imported and killed in the Roman games were distributed for consumption.

From Mackinnon 2006

From Mackinnon 2006

Now evidence is emerging from Pompeii where it seems leg of giraffe could have been on the menu. Past Horizons has the story:

University of Cincinnati archaeologists are making discoveries in Pompeii that are changing traditional perceptions of how the inhabitants dined; the rich enjoying delicacies such as flamingos and the poor scrounging for soup or gruel.

UC teams of archaeologists have spent more than a decade at two city blocks within a non-elite district in the Roman city of Pompeii, which was buried under a volcano in 79 AD. The excavations are uncovering the earlier use of buildings that would have dated back to the 6th century BC. ….

… The area covers 10 separate building plots and a total of 20 shop fronts, most of which served food and drink. The waste that was examined included collections from drains as well as 10 latrines and cesspits, which yielded mineralized and charred food waste coming from kitchens and excrement. Ellis says among the discoveries in the drains was an abundance of the remains of fully-processed foods, especially grains.

The material from the drains revealed a range and quantity of materials to suggest a rather clear socio-economic distinction between the activities and consumption habits of each property, which were otherwise indistinguishable hospitality businesses,” says Ellis. Findings revealed foods that would have been inexpensive and widely available, such as grains, fruits, nuts, olives, lentils, local fish and chicken eggs, as well as minimal cuts of more expensive meat and salted fish from Spain. Waste from nearby drains would also turn up less of a variety of foods, revealing a socio-economic distinction between neighbours. …..

….. A drain from a central property revealed a richer variety of foods as well as imports from outside Italy, such as shellfish, sea urchin and even delicacies including the butchered leg joint of a giraffe. “That the bone represents the height of exotic food is underscored by the fact that this is thought to be the only giraffe bone ever recorded from an archaeological excavation in Roman Italy,” says Ellis. “How part of the animal, butchered, came to be a kitchen scrap in a seemingly standard Pompeian restaurant not only speaks to long-distance trade in exotic and wild animals, but also something of the richness, variety and range of a non-elite diet.”

Deposits also included exotic and imported spices, some from as far away as Indonesia.

Ellis adds that one of the deposits dates as far back as the 4th century BC which he says is a particularly valuable discovery, since few other ritual deposits survived from that early stage in the development of Pompeii. …… 

Steven Ellis will present these discoveries on Jan. 4, at the joint annual meeting of the Archaeological Institute of America (AIA) and American Philological Association (APA) in Chicago.


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